Top 10 Cheesiest dishes that will make your mouth water

Top 10 Cheesiest dishes that would make your mouth water. There are only a few foods that go well with literally anything. One of those special foods is cheese. Like really, it goes well with bread, pizza, ramen, and nachos. So you can consider cheese to be one of the superior food items. And bonus there are so many different types of cheese like cheddar, mozzarella, and parmesan and I’m only naming a few. I love cheese. No amount of cheese is too much.

This is the list of most favorite things on earth

1. Tv shows and movies

2. Cheese

3. Songs

So ya I love it that much that’s why I had to make this blog so others can fall in love with cheese too. I hope you guys enjoy it.

10.  Shahi Paneer

Since I live in India the most familiar cheese is cottage cheese a.k.a paneer. I love it so much. If it is made right it can give you an awesome experience and I bet you'll become a fan afterward. Shahi paneer comes from the Indian Moghul cuisine. It is an aromatic curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. The dish is typically accompanied by Indian breads such as naan or roti. And ding ding ding paneer is very rich in protein.

9. Kraft Dinner

Fun Fact: Kraft Dinner is the national dish of Canada and it is the most purchased item in Canada. It is kinda like mac & cheese but in Canada. It is bite-sized tubular noodles and a briny, orange-colored, sweet and sour cheese sauce. Kraft Dinner or KD (also called macaroni and cheese in the USA) is cheap, fast, and easy to prepare.

8. Mozzarella sticks

This is one of my favorite dishes of all time. It's simple and classic. America's favorite cheesy snack consists of battered, breaded, and deep-fried pieces of mozzarella cheese. it is best served with marinara sauce.

7. Quiche au fromage

This baked goodie from France is a national treasure. It consists of a thin flaky pastry crust topped with an awesome cheese mixture. The traditional open tart usually makes use of classic cheese varieties such as Gruyère, Camembert, or Roquefort, which are blended into a creamy custard of eggs and milk or crème fraîche.

6. Cacio e pepe

I know, my mouth is watering too. This is actually a very old dish some might even call it ancient. Cacio e pepe consists of pasta (usually spaghetti), aged Pecorino Romano cheese, salt, and lots of ground black pepper. 

5. Cheese Fries

Normal fries are good but cheese fries are phenomenal. This delish treat is made by topping french fries with melted cheese. Depending on the varieties of the dish, the cheese is sometimes specialized with the addition of various vegetables, meats, and spices.

4. Aligot

Aligot is a French dish that is made using mashed potatoes, melted cheese, cream, and crushed garlic. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue. 

3. Khachapuri

This looks so unique, right?. This simple yet artistic cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs, and butter. 

2. Poutine

Another Canadian classic. I love this stuff, Canadians know what I am talking about. The potatoes are more coarsely cut than regular fries, and they are sometimes even fried twice so that the exterior remains crispy while the interior remains soft, whereas the cheese does not melt but just softens, adding that special squeakiness to the dish and the gravy is made with either beef or chicken stock with the addition of vinegar.

1. Mac & cheese

How can I talk about cheese and not talk about mac & cheese? This was literally the childhood of many children in America. This loved American concoction includes curved macaroni pasta and Cheddar cheese, but modern varieties include various vegetables, crispy breadcrumb topping, or gourmet ingredients such as crab, lobster, or truffles.

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